4 cans Biscuits
1 tbsp. Cinnamon
1 stick Butter, melted
1/2 cup Raisins
1 cup Sugar
1 medium Apple, peeled and diced

1. Preheat oven to 375°F.

2. Mix sugar and cinnamon and set aside.

3. Mix raisins, apple and 2 Tbsp. sugar/cinnamon mixture, cover and shake well.

4. Separate biscuits into groups of 3 or 4 and cut into quarters.

5. Pull apart 6 quarters and drop into sugar/cinnamon mixture, cover and shake.

6. Take out pieces and drop into Bundt pan. Repeat with all the biscuits from the first 3 cans.

7. Add raisin/apple mixture evenly around pan.

8. Repeat steps 3, 4 and 5 for the 4th can of biscuits.

9. Pour melted butter on top.

10.

Bake for 25-30 minutes. Turn upside down onto serving dish. Cool 5-10 minutes. Pull apart pieces and enjoy!