1 loaf frozen bread dough, thawed
4 oz. cheddar cheese, cut into 32 half inch cubes
2 tbsp. butter, melted

Cut bread dough into 32 equal pieces. Place 1 cheese cube in center of each dough piece, shaping dough into a ball around cheese. Pinch dough to seal. Dip dough balls in butter. Layer, with seam side up, in a greased bundt pan. Cover and let rise in a warm place until double in bulk. Bake in 375 degree oven for 30 minutes or until golden brown. Invert onto platter and serve warm.