GLAZED LEMON BREAD 
1 1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/3 cup melted butter
1 cup sugar
2 eggs
1/4 tsp. almond extract
1/2 cup milk
2 tsp. lemon extract
1 1/2 tsp. real lemon juice
2 tbsp. sugar

Combine flour, baking powder and salt in mixing bowl. In another bowl, stir together melted butter, 1 cup sugar, eggs and almond extract. Add flour mixture and milk alternately to sugar mixture. Add lemon extract. Pour into greased and floured loaf pan. Bake at 350°F for 55 to 60 minutes.

 

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