| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 472 for glazed bread
Cream butter; gradually add 3/4 cup sugar, beating well. Add the beaten eggs and grated orange rind; mix well. Combine flour, baking ...
Mix oil and sugar. Stir ... minutes. Brush with glaze. Return to oven for ... Store air tight. Bread is best if allowed to ... and 2 tablespoons sugar.
Blend butter and 1 cup ... until tested done. Glaze: Mix lemon juice and ... may stick). Cool on rack. Do not slice for 24 hours. Freezes well.
Mix oil and sugar. Stir ... clean. Brush with glaze and return to oven for ... airtight. Best if bread is allowed to stand for 1 day before cutting.
Combine pumpkin, oil, eggs, water ... degrees for 70 minutes. Bread springs back when lightly touched. Cool 15 minutes. Glaze with mixture of:
Gradually beat sugar into shortening. Add eggs 1 at a time, mixing in well. Add vanilla and milk. Sift together flour, baking powder and ...
For bread, combine flour, baking powder ... out clean. For glaze, mix sugar and lemon ... Wrap and store overnight before slicing. Makes 1 loaf.
Into medium bowl, sift flour, baking powder, and salt. Stir in pecans; set aside. In large bowl, using mixer at medium speed, beat butter, ...
Cream the shortening and sugar; ... Bake in greased bread pan in 350 degree oven ... for 5 minutes. Cool in pan on wire rack for about 1 hour.
Blend the butter and 1 ... 2 3/4" glass bread pan. Bake in slow oven ... spoon over hot loaf. Cool 10 minutes. Remove from pan and cool on a rack.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables