1 c. juice from can of pickled beets
2 tsp. pickling spices
1 c. vinegar
1 clove garlic
1 med. bay leaf
2 tsp. salt
12 hard cooked eggs
1 sm. onions, sliced & separated into rings

In a large bowl, combine beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt; mix well. Add eggs and onion rings. Cover and refrigerate for several days.