Japanese Fruitcake - Recipes

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Results 1 - 10 of 10 for japanese fruitcake

Combine butter and cheese, beating until light and fluffy. Add sugar and vanilla; beat until smooth. Frost cake. Combine sugar, water and ...

Combine butter, eggs, sugar then alternately add flour and milk. Beat well then stir in raisins, nuts, jam, spice and crushed fig ...

Grease and flour four 8 inch round cake pans. Set aside. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating ...

Mix sugar, salt, and cornstarch in saucepan. Slowly stir in reserved pineapple syrup. Cook over low heat, stirring constantly, until ...

A good fruit cake recipe for those who do not like candied fruit. Juice of lemon and orange, add sugar and let stand while mixing and ...

Heat oven to 350 degrees ... layers together with Japanese Fruitcake Filling, the light layer in ... omit salt and reduce soda to 1/4 teaspoon.

Mix melted butter and sugar, let cool to room temperature. Add eggs; mix thoroughly. Add remaining ingredients and pour evenly into unbaked ...

Cream butter and sugar. Add eggs two at a time. Add flour along with flavor. Take out and set aside 1 big spoon of batter to 2 layer pans. ...

Sift together flour and sugar. Add shortening, milk, and vanilla. Beat 2 minutes, medium speed on mixer or 300 strokes by hand. Add eggs, ...

10. JAPANESE FRUITCAKE PIE

Mix melted butter and sugar; let cool to room temperature. Add eggs; mix thoroughly. Add remaining ingredients and pour evenly into unbaked ...

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