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JAPANESE FRUITCAKE PIE | |
1 1/2 sticks butter, melted 2 c. sugar 4 eggs 1 c. raisins 1 1/2 c. flaked coconut 1 c. chopped nuts 1 tsp. vanilla 2 (9 inch) pie shells, unbaked Mix melted butter and sugar, let cool to room temperature. Add eggs; mix thoroughly. Add remaining ingredients and pour evenly into unbaked pie shells. Bake 30-40 minutes in 375 degree oven. |
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