Results 1 - 10 of 50 for japanese fruit cake

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Prepare 3 (8 inch) pans. ... Use commercial spice cake and white cake mixes. Adding ... overnight or for 24 hours to allow juices to soak through cake.

Cream butter and sugar; add ... two dark colored cake layers. Bake at 350 degrees ... lot of work but its worth it for a special Christmas cake!

Mix ingredients together. Cook, stirring ... and sides of cake. Cream together shortening and ... layers together with Japanese Fruit Cake Filling, alternating light and dark layers.

Mix dry ingredients (flour, baking ... or 9 inch cake pan. Now add cinnamon and ... and coconut. Frost cake and sprinkle with additional coconut.

Cream sugar and butter. Add ... of flour on fruit, coconut and nuts so ... sprinkle coconut as you ice each cake layer. Top with cherries (optional).



Cream butter and sugar and ... hour or until cake leaves sides of pan. Combine ... until thick. Cool slightly and put between layers of fruit cake.

Cream butter and sugar together. Add the unbeaten eggs and beat well; add the sifted flour, baking powder, salt and milk alternately. Bake ...

Combine Crisco, butter and sugar, beat until smooth. Add eggs, one at a time, beating after each one. Add soda to flour, and add flour and ...

Blend sugar and cream with butter and shortening. Add eggs one at a time, creaming after each one. Sift flour, baking powder and salt ...

1. Cream shortening and sugar. ... floured 9 inch cake pan. 2. MIX AND ADD ... put together with JAPANESE FRUIT FILLING (recipe follows) : Put ... cake with favorite icing.

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