Japanese Fruit Cake - Recipes - Page 3

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Results 21 - 30 of 50 for japanese fruit cake

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21. JAPANESE FRUIT CAKE

BATTER: Combine butter and sugar, add eggs, one at a time, beating well after each addition. Combine and sift flour and soda. Add to ...

22. JAPANESE FRUIT CAKE

Cream butter; gradually add sugar, ... floured 9" round cake pan; set aside. Stir spices ... spreading on cake. Yield: enough for 1 (3 layer) cake.

23. JAPANESE FRUIT CAKE

Divide batter into 2 parts. Into one part put 1 teaspoon each of cinnamon and allspice, 1/2 teaspoon cloves, 1 cup raisins and 1 cup ...

24. MOTHER'S JAPANESE FRUIT CAKE

Cream butter and sugar. Beat ... Mix well. Add fruits and nuts (rolled in small ... for a 4-layer cake. Decorate with candied cherry and walnut halves.

25. MOTHER'S JAPANESE FRUIT CAKE

Cream sugar and butter thoroughly. Beat eggs separately, add yolks. Sift dry ingredients together, adding alternately with milk. Add ...

26. JAPANESE FRUIT CAKE

Cream butter and sugar; add ... flour 3 layer cake pans; divide batter equally into ... Combine all ingredients and boil until thick. Spread on cake.

27. JAPANESE FRUIT CAKE

Bake at 350 degrees for 25 minutes. Makes three layers. Cook until thick. spread over layers.

28. JAPANESE FRUIT CAKE

Cream butter, add sugar, cream ... add coconut and cook for 2 minutes. Let cool before frosting cake. Cake improves with age. Keep refrigerated.

29. JAPANESE FRUIT CAKE

Cream butter and sugar. Sift ... a thick syrup. Add coconut, oranges, and pineapple. Cook 5 minutes. Spread between layers and on top of cake.

30. JAPANESE FRUIT CAKE

Separate eggs. Save the whites ... whites and beat. Put pineapple on the cake. Then pour the pineapple juice with egg white over the pineapple.

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