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Results 41 - 50 of 50 for japanese fruit cake
Cream butter and sugar. Add eggs, one at a time. Beat well after each addition. Sift flour, baking soda and salt. Add flour mixture and ...
Make as any other cake. Divide the batter into ... Continue to cook stirring constantly until the mixture thickens, add coconut and spread on cake.
Cream butter and sugar; add ... flour 3 layer cake pans; divide batter equally into ... thick. Spread between the layers and on top of the cake.
Mix together all ingredients except ... mix with the cake mixture. Bake in 9" cake ... white. Second cake, stack dark layer, white, dark layer.
Cream sugar, add eggs, one at a time and beat well until fluffy. Add baking powder to flour and vanilla to milk. Combine all ingredients, ...
Cook in layer cake pans. Bake at 325 degrees for 45 minutes. Cook sugar, butter and milk until thickened; add vanilla. Spread over layers and top.
Cream butter and sugar. Add ... layers of yellow cake then spice, etc. Boil milk. ... clear. Put the fruit layer first, then filling, layer, filling, etc.
Preheat oven to 350 degrees. ... floured 9 inch cake pans until cakes test done. ... for 15 minutes, and put between layers and on top of cake.
Cream shortening and sugar. Add ... when dropped in cold water. Remove from heat, add vanilla. Beat until thick. Spread on top and sides of cake.
Mix all together. Boil 5 ... cinnamon, cloves and allspice in the rest of batter. Put together alternately with filling. Makes a rather large cake.
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