DARK LAYERS:

6 egg yolks
1 pkg. seedless raisins
1 tsp. each of nutmeg, cinnamon & spice
1 c. butter
1 c. candied orange peel
2 c. sugar
4 tbsp. cocoa
4 c. cake flour
2 tsp. baking powder
1 1/2 c. walnuts
1 c. sour milk

Mix together all ingredients except raisins, orange peel and nuts. Grind these or chop fine and mix with the cake mixture. Bake in 9" cake pans until done at 350 degrees.

WHITE LAYERS:

6 egg whites, beaten slightly
2 c. sugar
1 1/2 c. butter
1 c. sweet milk
2 tsp. baking powder
4 c. cake flour
1 tbsp. lemon extract

Mix and bake in layers, 9" pans at 350 degrees until you think it's done.

FILLING:

6 c. sugar
1 1/2 c. boiling water
5 c. grated coconut
1 orange, 2 lemons, grated for grated rind

Mix this mixture together and cook about 20 minutes, stirring constantly, let cool a little and spread between layers of cooled cake layers. This cake recipe makes 2 cakes. 1 (4 layer), 1 dark, 1 white, 1 dark, 1 white. Second cake, stack dark layer, white, dark layer.