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Results 11 - 20 of 50 for japanese fruit cake
Beat eggs and sugar together, ... well. Spread filling on top and between layers of cake. Alter light and dark layers. Yield: 12 to 15 servings.
Mix melted butter and sugar. Let cool to room temperature. Add eggs; mix thoroughly. Add vanilla, raisins, coconut and nuts. Pour into ...
Make as any cake. Divide batter in 2 ... it will drop in a thick lump from a spoon. Cool and spread between layers. Cover top with white icing.
Mix butter and sugar until ... and flour 3 cake pans and divide into pans ... heat and beat in butter and vanilla. Beat until thick and creamy.
Sift your flour and measure with baking soda, salt and spices. Cream butter well. Gradually add sugar, beating after each addition, add the ...
Cream butter and sugar. Add eggs. Add milk alternately with flour. Take 1 half of the batter and add nuts and raisins. Put plain batter in ...
Cream shortening and sugar, add ... and sides of cake. Sprinkle coconut on top of ... with pecan halves and red and green cherries if desired.
Mix and then divide dough ... Grease and flour cake pans. Makes 4 or 6 ... will be plain so I make an icing with powdered sugar and cover cake.
Bake at 350 degrees. Cook until thick. Spread on cake.
Prepare cake mix as directed for 3 ... cup mixed candies fruit. Bake as directed. For ... remove from fire. Spread between layers and over sides.
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