4 eggs
1 c. butter
2 c. sugar
1 lb. nuts
1 lb. raisins
3 1/2 c. flour
1 tsp. lemon or vanilla extract
1 1/2 c. milk
1 tsp. baking powder, sift with flour

Cream butter and sugar. Add eggs. Add milk alternately with flour. Take 1 half of the batter and add nuts and raisins. Put plain batter in two pans and raisin and nut batter in two pans. Bake moderate until done.

FILLING:

1/2 tsp. cinnamon
Grated rind 2 oranges and 1 lemon
1 sm. can pineapple
2 c. sugar
2 tbsp. flour