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JAPANESE FRESH CAKE | |
6 eggs 1 c. milk 2 tsp. baking powder 1 tsp. vanilla 2 c. sugar 1 c. butter 3 c. flour Cream butter and sugar; add eggs, one at a time, beat after each addition. Sift flour and baking powder together; add alternately with milk. (You can divide batter in half: in one half, add 1 cup pecans, 1 teaspoon each allspice, cloves, cinnamon, 3/4 box raisins. Leave other half of batter plain. (2 layers plain) (2 layers fancy). FILLING: 2 c. sugar 1 c. boiling water 1 grated coconut Juice of 2 oranges Grated rind of the 2 oranges 1 tbsp. butter 1 sm. can crushed pineapple Bring all ingredients to a boil and when mixture boils, add 1 tablespoon cornstarch. Thicken. |
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