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Results 31 - 40 of 50 for japanese fruit cake
Cream sugar and butter thoroughly. Beat eggs separately, add yolks. Sift dry ingredients together, adding alternately with milk. Add ...
Cream sugar, butter, add eggs one at a time. Add soda, buttermilk, and flour. Mix well, then take out 2 layers of your batter (1/2 of the ...
Preheat oven to 350 degrees. ... 9 inch) round cake pans. Cream butter and sugar. ... and sprinkle on reserved coconut. Cover and refrigerate.
Half of spices layers and half of white layers. Cook until thick.
To 1/2 of batter add: ... 8 inch layer cake pans. Add spices and raisins ... layers of the cooled cake, alternating the plain and spiced layers.
Cook slowly in 350 degree ... dark layer until cake is completed. Boil slowly 5 ... until thick enough to spread over cake. Very delicate cake.
Mix all spices. Grind raisins and nuts together. Mix all other ingredients together, spices, raisins, and nuts. Makes 4 layers. Bake at 325 ...
Spice layer may be made from yellow cake batter by adding 1 teaspoon ... slightly before frosting cake. Garnish cake with pecan halves and cherries.
Cream butter and sugar. Add ... layer. Then add fruit, nuts, spices and vanilla ... creamy. Spread between layers and on top and sides, if enough.
Cream together sugar and butter. Add remaining ingredients. Pour into 4 layer 9-inch lined pans. Bake at 350 degrees for 30-35 minutes. ...
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