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JAPANESE FRUIT CAKE | |
2 c. nuts, chopped 3 sticks butter 2 c. sugar 4 eggs 1 c. sweet milk 1 c. chopped raisins 3 c. flour 3 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. salt 1 tsp. allspice 1 tsp. cloves Half of spices layers and half of white layers. FILLING: 2 coconuts, grated 2 1/2 c. sugar 2 tbsp. flour 2 lemons, grated 1 1/2 c. water Cook until thick. |
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