A true Italian feast! My ... bread crumbs and egg. Season lightly with salt ... beef. Add basil, bay leaf and oregano. Bring water or ... the refrigerator or freezer.
Cook the rice according to ... pepper, rice and egg. Place a spoonful of ... center of each leaf. Fold the sides up ... the top. Add bay leaf. Cover with foil and ... to the meat mixture.
For 1 pie, 6 servings, ... carrot, thyme, pepper, bay leaf and nutmeg. Simmer over low ... with cream or egg wash if an extra sheen ... crust out for top.
Slice the bread into cubes ... turkey neck, 1 bay leaf, chopped celery, scallions, parsley, ... then add the eggs, stirring rapidly, but gently, ... Serve with giblet gravy.
Place chicken in heavy pot. ... to stock. Discard bay leaf and lemon. Mix flour, salt, ... using). Add enough egg/ice water to make a ... taste. Yield 4 servings.
In a medium saucepan, combine ... kitchen string) the bay leaf, parsley, thyme and clove ... through; beat an egg yolk well and add a ... garlic may be added.
The sauce can be made ... basil, salt, pepper, bay leaf and cooked Italian sausage. Stir ... cooked drained spinach, egg, basil, pepper, and Parmesan ... is lightly brown. Delicious!
For the sauce, in a ... thyme, and the bay leaf. Bring to boiling; reduce ... bowl stir together eggs, half the Mozzarella cheese, ... cup. Submitted by Robyn Louisell