Saute onion, green onion, celery, ... sweet Italian sausage, eggs and bread crumbs, mix well. ... garlic, peppers, thyme, bay leaf, and black pepper in ... approximately 1 1/2 cups.
Cover giblets with water in ... cubes, onion, celery, bay leaf, salt and pepper. Boil, ... gravy along with eggs. Adjust seasonings. If color ... Bouquet." Yield: 5 cups.
1. To cure the brisket, ... it. Add the egg. The egg is used ... garlic, cloves, peppercorns, bay leaf, thyme and saltpeter. Stir ... 12 or more servings.
Dredge venison in flour and ... heat and add bay leaf, rosemary and parsley. Cover ... lightly with the egg yolk, thinned with 1 tablespoon ... and sprinkled with parsley.
Drain mushrooms and reserve liquid. Combine lemon juice, water, bay leaf, salt and pepper. Pour ... Add sauce to egg yolks and mix, add mushrooms. ... 30 minutes. Serves 4.