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Results 11 - 20 of 28 for pickled eggs bay leaf
Hard boil eggs. Bring all other ingredients ... boiling beets and juice over peeled (hot) eggs. Cover and refrigerate three days before serving.
Combine and boil 10 minutes. After the boiling time, pour over 12 hard boiled eggs in a large jar. Don't eat for a few days.
13. PICKLED EGGS
Peel eggs and place loosely in a ... refrigerator up to 2 weeks. Serves 12. Hint: If an egg is stuck to the carton, moisten the cardboard to free it.
Wash peas and soak overnight ... sieve. Add beaten egg, butter, seasoning and sugar ... fresh water. Add bay leaf and onion stuck with cloves. ... is an excellent addition.
15. PICKLED EGGS
Cover eggs with cold water. Bring to ... salt, sugar, cloves, bay leaf, hot pepper flakes and ... in refrigerator - let stand for several days.
16. PICKLED EGGS
Plunge eggs into cold water after peeling. Put into jar. Combine other ingredients, pour over eggs. Cover, refrigerate at least overnight.
17. PICKLED EGGS
Mix all ingredients together, bring ... minutes. Strain, add 1 1/2 cups hot water, 1 tablespoon sugar and bring to boil. Pour over boiled eggs.
18. PICKLED EGGS
Mix all ingredients, except eggs and beets; stir well. Add eggs and beets. Let stand several days in refrigerator, stirring each day.
19. PICKLED EGGS
Cover eggs with cold water. Bring to ... salt, cloves and bay leaf. Bring to a boil, ... on top of eggs. Cover tightly. Let stand several days.
20. PICKLED EGGS
Boil vinegar, salt, pepper, mustard, sugar and spices for 5 minutes. Pour over eggs. Refrigerate for 2 weeks before using.
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