1/2 c. water
1 1/2 c. white vinegar
1 bay leaf
1 lemon, peeled and sliced
2 tsp. mixed pickling spice
2 tbsp. sugar
1 tsp. salt

Combine and boil 10 minutes. After the boiling time, pour over 12 hard boiled eggs in a large jar. Don't eat for a few days.