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| CANADIAN PICKLED EGGS | |
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2 c. white vinegar 1 tsp. pickling spice 2 tbsp. sugar 1 tsp. salt Simmer 8 minutes. 12 hard cooked eggs, shelled Put into 1 1/2 quart jar. Strain in hot vinegar solution. Cover. Chill before using. Keeps quite a while in refrigerator. Add beet juice for color if desired. | |
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