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Results 21 - 30 of 299 for duck
21. WHOLE WILD DUCK
Clean ducks well. Rub ducks well inside ... ducks, cover. Cook at low temperature about 30 minutes. Add water and cook 2 hours. Thicken gravy.
Mix all ingredients (except ducks) to make barbeque sauce. ... Turn and cook other sides for 1 hour. Continue basting. Simmer, covered, 5 minutes.
23. BEER DUCK
Wash duck under cold water. Pat dry ... frequently. Cook about 3 hours. Cool; transfer duck to a cutting board and cut into serving size pieces.
24. BARBECUED DUCK
Rub inside of duck with ginger; then prick skin. ... remaining ingredients. Watch carefully because grease dripping from duck tends to flame up.
Marinate ducks in the refrigerator overnight or ... under meat heat for 30 minuets or until done, turning once and basting with butter. Serves 6.
1. Roast the 2 duck breasts in a hot oven ... 400 degrees for 20 more minutes. 6. Skim any fat from the sauce and pour over the duck to serve.
Wash 1 or 2 ducks cut into quarters. Season with ... tender about 20 to 25 minutes. May be served as an appetizer or with wild rice to make a meal.
If necessary remove loose fat from duck, put in skillet with ... Arrange all on platter, pour sauce over and decorate with reserved fennel leaves.
29. BRAISED DUCK
Melt butter in a heavy pot. Prick the duck all over and brown it ... and pepper to taste. Carve the duck and spoon the concentrated broth over.
Boil the duck, garlic and onion together ... and pour over shredded duck and stir in. Bake at 300 degrees until bubbly. Serve on hamburger buns.
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