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Results 31 - 40 of 299 for duck
Remove fat form body cavity ... ooze out. Place duck BREAST SIDE DOWN (on a ... servings. Pour Thank You cherry pie filling over duck to serve.
Put ducks into a suitable pan and ... and simmer for 20 minutes or until the rice is done. Adjust the salt and pepper, if desired. Serves 4 to 6.
Marinate chicken breasts in duck sauce, refrigerate overnight. Bake chicken ... chicken. Top with 2 strips crisp bacon each. Serves 2. Can be doubled.
34. CHINESE DUCKS
Clean and pat duck cavities dry. Saute onions and ... caraway seed, anise seed. Bring water to a boil, lower heat and simmer for 2 hours. Serves 4.
Clean and cut up duck. Place all ingredients with ... stirring constantly. Bring to a boil and add 2 tablespoons vinegar and 1 tablespoon sugar.
36. CREOLE WILD DUCK
Parboil duck in water to cover, with ... tomatoes, water, tomato sauce, onion and spices and pour over duck. Bake in 300 degree oven for about 3 hours.
Make a dark roux with ... crock pot. Place ducks on top of vegetables. Pour ... to taste. HINT: Tastes much better the next day after cooking.
Wash and clean chicken. Sprinkle ... brown. Then add duck sauce, turn over and brown ... Green pepper slices and pineapple chunks may be added.
Rub the ducks with oil or bacon grease. ... mix over. Add mandarin orange. Cover and heat until hot. Add the almonds. Serve with steamed rice.
40. CONTINENTAL DUCK
Brush duck with soy sauce. Roll in ... following sauce: Cook all ingredients together until thick. Serve over duck. Top with sliced almonds if desired.
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