2 chicken breasts
1/2 bottle duck sauce
4 strips bacon (crisp)

Marinate chicken breasts in duck sauce, refrigerate overnight. Bake chicken in sauce at 350 degrees for 1/2 hour to 45 minutes. Broil 5 minutes. Let stand 5 minutes. Spoon sauce over chicken. Top with 2 strips crisp bacon each. Serves 2. Can be doubled.