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Results 61 - 70 of 299 for duck
61. DUCK STEW
Season duck pieces with salt, black pepper, ... before serving, add green onions and parsley. Serve over rice, if desired. Yields 4-6 servings.
62. DUCK SOUP
Brown the ducks in butter in a large ... is tender. Add wild rice, heat through, and serve in soup bowls with sherry and croutons on the side.
Thaw duck if frozen, then rinse and ... rack in a shallow pan. Roast at 325 degrees for 2 1/2-3 hours, until the juices run clear after piercing.
Sprinkle duck with seasonings and flour. Place ... Cover and bake for 30 minutes. Serves 4. Duck may be quartered before roasting or left whole.
Combine juice and jelly in ... Rub cavity of duck with salt; stuff with celery ... parsley sprigs. Serve with orange gravy. Yield: 4 servings.
Overall timing: 1 hour 2 ... gas 6. Sprinkle duck inside and out with salt ... apples around duck. Spoon some sauce over. Serve the rest separately.
67. DUCK STEAK
Get up very early while ... and shoot a duck, try to get a ... done. Baste while cooling, This recipe takes all of the wild taste out of the duck.
In skillet cook duck and onion until golden brown ... Cover and simmer 1 1/2 hours. Add mushroom soup and simmer for another 30 to 45 minutes.
Rinse the duck and pat dry. Salt and ... honey and curry powder The duck should cook for a total of 1 1/2 hours. Cut into large chunks, and serve.
Remove all fat from duck including small glands at base ... the sections of the oranges. Do not overcook. Serve slices of duck topped with sauce.
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