2 1/2 to 3 lb. frozen duck, defrosted
Salt and pepper to taste
1 yellow onion, peeled
2 cloves
4 tbsp. honey
1 1/2 tbsp. curry powder

Rinse the duck and pat dry. Salt and pepper the duck, inside and out. Place the yellow onion stuck with the two cloves in the cavity. Roast the duck at 325 degrees for 1 hour, then begin basting duck every 10 minutes with a mixture of the honey and curry powder The duck should cook for a total of 1 1/2 hours. Cut into large chunks, and serve.