Results 1 - 10 of 71 for colored candy apples

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Spray a cookie sheet with ... Remove stems from apples. Insert a skewer into ... 310°F on a candy thermometer or until the sugar ... - it will burn!

Remove stems from apples, wash, and pat dry. ... 300°F using a candy thermometer without stirring. While mixture ... candy thermometer is recommended.

Wash apples in hot water and dry. ... (290°F on a candy thermometer). Set pan over boiling ... thermometer is recommended. Makes 12 candy apples.

Wash and dry apples; remove stems and insert ... brittle (290°F on candy thermometer). Remove from heat; stir ... recommended. Makes 8 candy apples.

These really please the children ... reaches 300°F on candy thermometer (hard crack stage). Tip: ... Use of a candy thermometer is recommended.



Peel and slice cucumbers into rings 1/4 to 1/2-inch thick and remove the seeds. Mix lime and water, add cucumber rings and soak for 24 ...

In a medium saucepan, combine ... setting, using a candy thermometer positioned in the center ... and dry the apples and insert the skewers. Boil ... candy thermometer is recommended.

Wash and dry apples; remove stems and insert ... place. Note: If candy mixture cools too quickly while ... apples, it may be reheated over low heat.

Slice, core and pare apples into 1/2 inch ring. Combine first 4 ingredients. Add apples and cook until tender.

In 2 quart saucepan, mix ... from heat. Dunk apples in candy mixture. Let excess drip off ... lightly greased baking sheet. Makes 8 candy apples.

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