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Results 51 - 60 of 71 for colored candy apples
51. CANDY APPLES
Combine sugar, corn syrup, and ... excess syrup drip back into pan. Set apples on buttered cookie sheet. If syrup thickens, reheat oven direct heat.
52. CANDY APPLES
Boil to 290 degrees (stir just until sugar is dissolved). Add oil of cinnamon and red food coloring. Wash apple. Insert stick. Dip apple in ...
53. CANDIED APPLES
Cook sugar, Karo syrup and water in a small saucepan, stirring until sugar is dissolved. Continue cooking, without stirring, to 300 degrees ...
54. CANDY APPLES
Insert skewers into apples and set aside. Mix next ... coloring. Quickly dip apples and allow excess to drip. Place on buttered baking sheet to cool.
55. CANDIED APPLES
Combine sugar, syrup, and water ... (280 degrees). Remove from heat and stir in food coloring. Dip apples in syrup; set on waxed paper to harden.
56. CANDY APPLES
First wash, stem apples. Then mix Dixie Crystal ... from heat and dip apples, turning them to insure uniform coverage. Place on wire rack to cool.
57. CANDY APPLES
Combine sugar, syrup, water and ... heat. Add cinnamon and color. Insert small sucker stick in apple, dip apples and allow to cool on greased pan.
58. CINNAMON APPLES
Core and peel apples. Slice about 1/2-3/4 inch ... saucepan. Boil until candy is dissolved completely. Over medium ... Refrigerate. Best served cold.
59. APPLE UGLIES
In 2 quart saucepan mix sugar, Karo syrup and water. Boil, stirring constantly, to 250 degrees or until drop of syrup forms hard ball in ...
60. APPLE RINGS
Place rings in crock. Mix lime with a gallon of warm water-pour over rings then fill with water to cover. Cover and let stand 24 hours. ...
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