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Results 91 - 100 of 266 for oriental soup
Toast almonds and sesame seeds in fry pan over low heat. When ready to serve, break up noodles, combine everything and pour dressing over.
If desired, toast almonds under broiler for 1 minute. Combine almonds, cabbage, scallions and sesame seeds in bowl. Crumble uncooked ...
Skin chicken. Mix soy sauce ... minutes. Prepare noodle soup mixes as directed (use only ... pieces. Bake at 350 degrees for 30 to 35 minutes.
94. ORIENTAL SALAD
Brown or caramelize the nuts ... seasoning mix in soup package, add 1/2 cup oil, ... caramelized almonds, and dressing and toss and serve immediately.
Spray 10 inch skillet with ... stirring often. Add soup, water, soy sauce and ... green onion and sweet red pepper strips, if desired. Serves 4.
Preheat oven to 375 degrees. ... all over with soup base powder and place on ... 1/2 teaspoon soy sauce. Serve meat with hot mustard and gravy.
In bowl stir together first 4 ingredients until blended. Stir in chicken, celery, water chestnuts and green onions. Add macaroni; toss to ...
In 10 inch skillet over ... crisp. Stir in soup, water and soy sauce. ... Serve over rice. Preparation time 10 minutes. Cook time: 20 minutes.
In bowl stir together first 4 ingredients until blended. Stir in chicken, celery, water chestnuts and green onion. Add macaroni; toss to ...
100. ORIENTAL CASSEROLE
Brown beef, onion and celery. ... gravy of the soups, water and soy sauce. ... minutes. Put noodles on top for last 15 minutes. Do not over cook.
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