1 pkg. oodles of noodles - Oriental soup
4 c. chopped cabbage, finely chopped
4 scallions, finely chopped
2 tbsp. sesame seeds
1/2 c. sliced almonds

DRESSING:

1/2 c. vegetable oil
3 tbsp. white vinegar
2 tbsp. sugar
Flavor pkg. of soup

If desired, toast almonds under broiler for 1 minute. Combine almonds, cabbage, scallions and sesame seeds in bowl. Crumble uncooked noodles into pieces into mixture. Make dressing and toss into mixture. Cover bowl and chill at least 3 hours.