1 tbsp. vegetable oil
1 lb. boneless chicken, cut into strips
1 sm. chopped onion
1 green pepper, cut into 1 inch square
1 can cream of broccoli soup
3 tbsp. water
1 tbsp. soy sauce
Hot cooked rice

In 10 inch skillet over medium heat, in hot oil, cook chicken, 1/2 at a time, until browned. Add onion and peppers. Cook 5 minutes or until vegetables are tender crisp. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender. Serve over rice. Preparation time 10 minutes. Cook time: 20 minutes.