Oriental Soup - Recipes - Page 7

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Results 61 - 70 of 266 for oriental soup

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61. ORIENTAL COLE SLAW

Mix oil, sugar, vinegar, and beef dry packets from soup mix. Refrigerate overnight. Toast almonds ... can be used instead of the Ramen noodles.

62. ORIENTAL CHICKEN SALAD

Remove flavor packet from top ramen and reserve for dressing. Crush noodles into 1/2 inch pieces. Toss together with cabbage, onions, ...

63. ORIENTAL CHICKEN CASSEROLE

Combine all ingredients and bake in a greased 13 x 9 pan at 350°F for 45 minutes. Great for potlucks or taking to friends.

64. ROUTH'S ORIENTAL CHICKEN CASSEROLE

Sauté in butter the onion, ... bowl, combine the soup, mayonnaise, milk and soy ... potato chips and bake 10 more minutes. Freezes well.

65. GROUND BEEF ORIENTAL CASSEROLE

Saute onion and celery; remove ... heat well. Add soup, water, soy sauce and ... more or leave plain and still bake 20 minutes more, uncovered.

66. ORIENTAL SLAW

Toss first 4 salad ingredients ... and refrigerate. Add dry Ramen noodles from soup package and re-toss ingredients immediately before serving.

67. ORIENTAL CELERY

Wash celery and cut into ... greased casserole. Mix soup, pimento, and chestnuts. Pour ... Bake at 350 degrees for 15 to 20 minutes. Serves 6.

68. ORIENTAL SALAD

Mix together the butter, sunflower seeds, almonds and Ramen noodles. Do not use the seasoning packet. Spread on cookie sheet and brown at ...

69. ORIENTAL CASSEROLE

Brown hamburger with onions and ... hamburger. Pour tomato soup over top. Bake at 350°F ... creamed potatoes the last 10 minutes of baking time.

70. ORIENTAL COLE SLAW

Slice cabbage thinly in strips and chop onions very thin. Refrigerate in bowl. In small bowl, mix seeds, almonds, and crushed noodles. Mix, ...

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