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Results 111 - 120 of 266 for oriental soup
Mix ground beef and onion in 2-quart casserole. Microwave at high (100%) until beef loses pink color, 5 to 9 minutes, stirring once to ...
112. ORIENTAL PORK CHOPS
Sprinkle pork chops with salt, ... to meat. Combine soups, water and soy sauce. ... 45 minutes. Turn occasionally. Serve over hot cooked rice.
Place all ingredients, except pork chops, in a bowl and mix well. Pour into greased 3 quart flat casserole and arrange pork chops on top. ...
114. ORIENTAL CASSEROLE
Mix all ingredients together. Place in covered casserole dish and cook in microwave on high for 25 minutes; uncover and cook 5 minutes ...
After stewing chicken remove from ... until tender. Add soup, water chestnuts, salt, pepper ... mixture. Heat in oven until warm or microwave.
In 10" skillet over medium-high ... tender-crisp. Stir in soup, water and soy sauce. ... until vegetables are tender. Serve over rice. 4 servings.
Mix first 4 ingredients together in a bowl until blended. Stir in chicken, celery, onion and water chestnuts. Add cooked macaroni and toss ...
Combine all ingredients except noodles. Add 1/2 can of noodles and pour into 1 1/2 quart casserole dish. Top with remaining noodles. Bake ...
Cook rice; saute ground beef and drain. Saute onions and celery in butter. Mix rice, meat, onions and celery together with remaining ...
In 10-inch skillet, over medium-high ... tender-crisp. Stir in soup, water and soy sauce. ... or until vegetables are tender. Serve over rice.
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