1 c. rice, white or wild
1 lg. onion, chopped
1 c. chopped celery
4 tbsp. butter
2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water chestnuts, sliced
1 med. can mushrooms
1 tbsp. Worcestershire sauce
2 tbsp. soy sauce

Cook rice; saute ground beef and drain. Saute onions and celery in butter. Mix rice, meat, onions and celery together with remaining ingredients. Put in baking dish. Bake at 350 degrees for 1 hour. Serves 12 people. Freezes real well.