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WILD RICE/HAMBURGER CASSEROLE | |
1 lb. hamburger 2 med. onions, chopped 1 stalk celery, chopped 1 sm. green pepper, chopped 1 (4 oz.) can chopped mushrooms 1 lg. can tomato juice 1 c. wild rice Salt and pepper to taste Soak rice overnight. Cook and drain well. In a round baking dish, add browned and drained hamburger, the cooked rice, and the above ingredients. Bake at 325 degrees for 2 hours. Add water, if necessary, and stir occasionally. |
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