Saute garlic in butter for 1 minute. Add shrimp and cook over medium heat, ... add to the sauce, stirring until it thickens. ... rice, sprinkle with parsley.
Bring a large saucepan of ... boil. Add the shrimp and cook for 3 to ... a platter with sauce bowl in center. Refrigerate. For ... until ready to serve.
Coat a large skillet with ... cup reserved liquid, tomato sauce, lemon juice, and seasonings ... Peel and devein shrimp; add clams and shrimp ... 201 calories per serving.
Place garlic and olive oil ... heat and add tomato sauce, tomato paste, parsley, salt ... drained clams or shrimp. Serve immediately over hot, ... if desired. Serves 4.
Put 1/2 olive oil in ... meat heat saute shrimp, chicken and sausage. Set ... boil. Add to sauce with meat. Sauce should simmer ... over rice or pasta.
In 1-quart skillet or soup ... until tender. Add tomato sauce and paste and water and ... on bottom. Add shrimp and simmer for approximately 3 ... until al dente (firm).
Preheat oven to 400 degrees. ... 1 hour. COOK SHRIMP: In large saucepan, combine ... shrimp for the sauce. Put the shelled shrimp ... sauce. Makes 6 servings.