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Results 71 - 80 of 82 for shrimp tomato sauce
Toss shrimp in flour seasoned with salt ... Combine wine, water, tomato paste, and scallion; mix into ... with parsley. Serve with rice. Serves 2.
Brown garlic and onion in oil. Add tomato paste and 1 can of ... Add crushed tomatoes, mushrooms, and 1/2 cup water. Cook on low for 30 minutes.
Melt 2 tablespoons butter over ... rest of ingredients and cook about 50 minutes. Add fresh cleaned shrimp just before serving. Pour over rice.
Saute onion and garlic until tender in oil. Add tomatoes and small amount of water; simmer 15 minutes. Add basil, parsley, sugar, salt and ...
Saute the chilies, onions and ... evaporated and the sauce is quite thick. Reduce the heat, add shrimp, cover and simmer about ... 7 out of 10.
Heat oil in Dutch oven ... oven. Heat dried shrimp, water, tomato paste, tomatoes (with liquid), onion, ... to coat with sauce. Cover and cook until ... salad. Yields 6 servings.
Mix well. Use a dip or dressing. Hot.
Saute mushrooms in a medium ... same saucepan, combine shrimp, champagne and salt. Over ... and mushrooms to sauce; heat through. Taste and ... pasta. Makes 4 servings.
In a deep 10" frying ... garlic. Add tomatoes, tomato paste and sun dried tomatoes, ... 1 pound medium shrimp, peeled & deveined 1/2 ... Add to marinara sauce and cook for 1/2 hour ... and serve with sauce.
80. REMOULADE SAUCE
Place all ingredients in blender jar and blend thoroughly, to serve, mix with cooked shrimp, or allow shrimp to marinate in sauce for about 4 hours.
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