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SEAFOOD WITH FETTUCCINE AND SAUCE | |
1 sm. onion, chopped 1 clove garlic, minced 1 tbsp. olive oil 1 can tomato paste 1 can mushrooms 1 can crushed tomatoes 1/2 lb. squid, cleaned and sliced 1/2 lb. scallops 1 lb. med. shrimp 1 lb. uncooked fettuccine Chopped fresh basil Brown garlic and onion in oil. Add tomato paste and 1 can of water, using tomato paste can to measure. Cover and let cook 15 minutes. Add crushed tomatoes, mushrooms, and 1/2 cup water. Cook on low for 30 minutes. |
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