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SAUCE FOR COOKED SEAFOOD OR COLD CRISP VEGETABLES | |
1/4 c. mayonnaise 1/2 c. sour cream 2 tbsp. wine vinegar 1/2 tsp. dry mustard 1 tsp. Worcestershire sauce 2 tbsp. grated onion 1 clove garlic, minced 3 eggs, hard cooked & chopped 3 tbsp. chopped olives Blend all ingredients. Chill for 2 hours before serving. |
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