SAUCE FOR COOKED SEAFOOD OR COLD
CRISP VEGETABLES
 
1/4 c. mayonnaise
1/2 c. sour cream
2 tbsp. wine vinegar
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
2 tbsp. grated onion
1 clove garlic, minced
3 eggs, hard cooked & chopped
3 tbsp. chopped olives

Blend all ingredients. Chill for 2 hours before serving.

 

Recipe Index