1 sm. pkg. frozen onions (sm. round)
Thyme (sm. pinch)
1/2 c. catsup
1/2 c. vinegar
1 c. raisins
2 to 3 bay leaves
1/2 c. water
1/2 c. white wine
Salt & pepper to taste

Cook together for 35 to 40 minutes. Let cool and serve with cold meats.