1 (18 oz.) white cake mix
1 sm. pkg. instant coconut cream pudding mix
2 eggs
2 c. milk
1/4 c. butter
1/4 c. peanut butter
2 c. powdered sugar
2 tbsp. milk
1 c. chopped peanuts

In mixer mix for 2 minutes on medium speed the cake mix, eggs, milk, and pudding mix. Spread in a 10 1/2 x 15 1/2 greased jelly roll or cake pan. Bake 30 minutes at 350 degrees. Cool. Beat butter, peanut butter, milk and powdered sugar; spread on and sprinkle with chopped nuts.