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Results 1 - 10 of 95 for blondies
1. BLONDIES
Preheat oven to 350°F. Butter a 13x9x2 inch baking pan. Measure brown sugar by pressing into measuring cup (packed). In a saucepan, melt ...
Cream honey and butter together. Add 2 egg yolks, vanilla and water; mix thoroughly. Add flour, baking soda, dates and rolled oats. Beat ...
Preheat oven to 350°F. Line ... wet. Cool completely in pan; use foil as handles to lift Blondies from pan. Keep refrigerated. Yield: 20 bars.
Preheat oven to 350°F. Line ... handles to lift blondies from the pan. Cut into ... inserted in center will come out wet when the blondies are done.
5. BLONDIES
Beat together shortening and sugar ... you like your brownies/blondies chewy, remove them from the oven while still soft. Makes about 16 squares.
Heat oven to 350. (325 for dark, nonstick pan) Grease bottom of 8-inch square baking pan. In large bowl, combine muffin mix and brown ...
In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed ...
This is my alternative to appease my peanut allergic son... yum! Melt butter and mix in sugars, milk and maple together bringing to a boil. ...
Preheat oven to 325°F. Line 8-inch square baking dish with enough foil to overhang sides by 2-inch. Spread walnuts on baking sheet, bake ...
In a mixing bowl or on a sheet of wax paper, mix flour, baking powder and salt until well combined. In a separate mixing bowl, cream sugar, ...
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