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51.
BANANA BLONDIES
Preheat oven to 350 degrees. Butter a 9" square baking pan. Cream butter, add sugar and beat in egg. Stir in banana puree (can use food ...
Ingredients: 10 (chips .. egg .. flour .. puree .. soda .. sugar ...)
52.
BLONDIE COCONUT PIE
Bake for 1 hour in 350 degree oven.
Ingredients: 8 (eggs .. flour .. milk .. more .. salt .. sugar ...)
53.
BLONDIES
Melt butter. Add the rest of the ingredients and mix. Grease a 9 x 13 inch pan and spread the mixture. Bake at 350 degrees for 25 minutes. ...
Ingredients: 9 (eggs .. flour .. pecans .. sugar .. vanilla ...)
54.
BLONDIES
Melt butter, pour in bowl. Add sugar, eggs, vanilla, mix. Add flour, salt, nuts. Pour into greased 9 x 9 tin. Bake at 375 degrees for 30 ...
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla .. walnuts ...)
55.
BLONDIE COOKIES
Preheat oven to 350 degrees. Generously grease large rectangular baking pan. Melt butter and add brown sugar. Cook, stirring constantly for ...
Ingredients: 7 (eggs .. flour .. pecans .. sugar .. vanilla ...)
56.
BLONDIES
Mix dry ingredients. Add butter and eggs. Mix well with mixer. Fold in chocolate chips. Bake at 350 degrees for 20-25 minutes. Cut in ...
Ingredients: 8 (chips .. eggs .. flour .. salt .. sugar .. vanilla ...)
57.
BLONDIES I
Mix all together and bake at 350 degrees for 30 minutes. Be sure not to over bake as they will get hard.
Ingredients: 8 (chips .. eggs .. flour .. nuts .. oil .. salt .. sugar ...)
58.
BLONDIES
Cream butter and sugar well. Add eggs; mix well. Then add all the other ingredients. Bake at 250 degrees until brown (about 45 minutes). ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
59.
BLONDIE PIE
Cream butter; gradually add brown sugar, beating well at medium speed of electric mixer. Add egg and vanilla; beat well. Combine flour, ...
Ingredients: 9 (chips .. egg .. extract .. flour .. morsels .. salt ...)
60.
BLONDIES
Melt butter; add sugars, eggs, and flour. Mix. Add nuts or coconut. Pour onto greased cookie sheet. Bake at 350 degrees for 20-25 minutes.
Ingredients: 7 (eggs .. flour .. sugar .. vanilla ...)
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