Results 41 - 50 of 95 for blondies

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Place cream cheese in freezer 1 hour. Preheat oven to 350°F. Melt butter in saucepan. Remove from burner and stir in 2 cups brown ...

Lightly grease and flour a 9 x 13 inch glass baking pan. Cut the chocolate into small chunks. Sift together the flour, baking powder, salt ...

Mix all ingredients and bake at 325 for 30-35 minutes.

Flour and grease 9 inch square pan. Preheat oven to 350 degrees. In large bowl beat sugar, butter, eggs and vanilla at medium speed in ...

Preset oven to 325°F. Line 13 x 9-inch metal pan or butter it. Cook in center. Melt butter and white chocolate over low heat (or ...



Position rack in center of oven and preheat to 325 degrees. Butter and flour bottom of 9 x 9 x 2 inch baking pan. Melt 1/2 cup butter in ...

Cream butter and sugar until light and fluffy. Add eggs, milk and vanilla; beat well. Combine flour, baking powder, baking soda and salt; ...

Cream butter, brown sugar, and granulated sugar. Add eggs one at a time. Add flour slowly. Fold in pecans. Bake at 350 for 50 minutes. They ...

Beat eggs well. Add sugars, blend in peanut butter, vanilla and melted butter. Mix well. Add dry ingredients which have been sifted ...

Combine syrup and butter, cook ... consistency. Serve over blondies topped with vanilla ice cream. ... generously top a 9 X 13 inch pan recipe.

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