1 box light brown sugar
1/2 c. granulated sugar
4 eggs
2 c. self rising flour
2 c. pecans, chopped (opt)
powdered sugar (opt)

Cream butter, brown sugar, and granulated sugar. Add eggs one at a time. Add flour slowly. Fold in pecans.

Bake at 350 for 50 minutes. They will look slightly undercooked. Cool. Cut into squares and roll on powered sugar.