1 box chocolate cake mix (no pudding)
1 box instant chocolate pudding
2 eggs
1/4 c. vegetable oil

FILLING:

2 egg whites
1 1/2 c. sugar
3/4 c. hot canned milk
3/4 c. butter
3/4 c. Crisco
3 tsp. vanilla

CAKE: Prepare cake mix as on package; add pudding, eggs and oil. Beat 6 minutes. Bake on 2 jelly roll pans for 5-10 minutes at 350 degrees. When you put it on the pans, put wax paper down on one before you put cake batter on.

FILLING: Beat egg whites until stiff; add sugar and hot canned milk. Beat until sugar is dissolved. Keep beating; add butter, Crisco and vanilla. Keep beating until smooth at high volume. This will take awhile. Spread on one layer of cake; make sure it is the one without the wax paper. Then place the other layer on it.