Results 11 - 20 of 46 for prune whip

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Soak prunes overnight in hot water. Boil ... Drain prunes but save some juice. Fold in the egg whites to cooled prunes. Add some juice if needed.

Mix prunes and gelatin together; fold in egg whites. Spoon into serving dish. Chill and serve.

Mix jello with 3/4 cup boiling water. Add prune juice, stir thoroughly. Set in ... rotary beater until light and fluffy. Serve with whipped cream.

In a blender, puree the prunes with the juice they are ... Portion the prune whip into small individual serving dishes ... exchanges: 1 1/2 fruit.

Remove stones from prunes and press through food mill ... egg whites. Pour into the baked pie shell and chill in the refrigerator. Serves 5 or 6.



Pit prunes and chop coarsely. Add lemon juice to prunes. Set aside. Whip egg whites until frothy, add ... cherry. Yields 12 cups of sauce. Serves 35.

Heat oven to 350 degrees. ... small bowl, beat prunes, egg whites, and 1/4 ... to form prune whip. In large bowl, mix ... Decorate with prune halves.

Mix all dry ingredients; add ... and 3/4 cup prune juice. Beat for 2 minutes. ... vanilla. Spread over cooled cake. Cake is best served the same day.

In bowl, beat prunes, egg whites and 1/2 ... to form prune whip. In another bowl, stir ... Fold in prune whip. Bake in 350 degree oven 35 minutes.

(If want, strain prunes.) Mix well. Chill. Serve with custard sauce.

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