1/4 cup sugar
1 cup whipping cream
1/4 teaspoon vanilla
1 cup prunes, pitted and cut up
1/4 cup chopped nuts
1/4 cup prune juice

Cook prunes till tender. Drain and mash, saving liquid. Allow to cool.

Beat whipping cream. Add sugar, nuts, prunes, vanilla and prune juice.

Whip all together and chill.

Serving Size: 6

Submitted By: Dolores Campbell