3 eggs
2 c. flour
1/4 tsp. nutmeg
1/4 tsp. allspice
2 tsp. baking soda
1 1/2 c. sugar
1 c. cooked prunes
1 c. salad oil
1/4 tsp. cloves
1/4 tsp. cinnamon
1 tsp. baking powder
1 c. buttermilk
1 c. nuts

Beat eggs and oil. Add sifted dry ingredients with buttermilk, nuts and cut up prunes. Bake at 350 degrees for 35 minutes in 9 x 13 inch pan. Frost with Mock Cream Frosting.

MOCK WHIP CREAM FROSTING:

6 tbsp. flour
1 c. milk

Combine and cook until thick, stir constantly. Set aside and cool.

Cream the following: 1/2 c. white shortening 1/2 c. butter 1/4 tsp. salt 1 tsp. vanilla

Add coated flour and milk mixture. Let mixer run for about 10 minutes until sugar is dissolved.