SCALLOPED CABBAGE WITH CHEESE 
Combine:

2 tbsp. butter
2 tbsp. flour
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Cook until thick. Add 1/2 pound shredded cheese. Beat until smooth.

Butter a baking dish. Cook cabbage (2 cups) in boiling water for 7 minutes. Put cabbage and sauce in layers. Finish with sauce and sprinkle with some grated cheese (1/4 cup). Bake in oven 400 degrees until brown. (Cauliflower may be substituted for the cabbage.)

 

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